Time
prep 0:15
total 0:25
Ingredients
| 1 | onion, peeled and chopped | | 1/4 head | cabbage, finely sliced | | 2 stalks | celery, finely sliced | | 1 tbsp. | oil | | 1-1/8 lb. | minced beef or | | chicken | | 1/4 cup | short grain rice | | 2 tsp. | prepared curry powder | | 1 pkg. | chicken noodle soup mix | | 1 can (8 oz.) | pineapple chunks, juice included | | 2 cups | water | | 1/4 cup | ready cooked shredded chicken (optional) | | 1 cup | chopped green beans |
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Instructions
Heat oil in a skillet. Add onion and cabbage. Add meat and cook until browned, breaking the meat up as it cooks. Add rice, curry powder, soup mix, celery, pineapple chunks (with juice) and water. Add cabbage, beans and chicken, cook for another 5 minutes. Serve over fluffy rice.
Author's Comments
Comes from the goldmines of the U.S.A. where it was prepared by Chinese gold miners, using locally available ingredients. This is an ultra-quick version.
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