Quick Chicken Souvlakis with Roasted Pepper Hummus

When you’re looking for a simple, speedy and deliciously flavoursome dish, this recipe is the perfect solution.


total 0:10


3 servings



For the Souvlakis

400g/14oz chicken thighs, boneless, skinless
1/2 tsp dried oregano
1/2 tsp pepper
1/2 tsp salt
30ml/1fl oz olive oil
15ml/0.5fl oz lemon juice
Zest of 1 lemon
3 whole wheat tortillas (gluten-free optional)

For the Hummus

100g/3.5oz garbanzo beans/chickpeas (canned)
100g/3.5oz roasted bell pepper
6g/0.25oz garlic, crushed
30ml/1fl oz lemon juice
30ml/1fl oz olive oil
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper


1. Cut chicken thigh fillets into cubes.
2. In a bowl, combine olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper. Add in chicken and toss thoroughly.
3. Thread chicken into skewers and cook in a grill pan on high heat for 4 minutes per side.
4. While chicken is cooking, prepare hummus. Add all ingredients to a food processor and pulse until smooth.
5. Serve with warm wheat tortillas.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/quick-chicken-souvlakis-with-roasted-pepper-hummus/

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