prep 0:15 total 1:15
Preheat oven to 325°F. Mix all the dry ingredients in a large bowl. Add the eggs, oil, water, pumpkin and beat until well blended. Add the walnuts. Pour the batter into 2 buttered and floured 7-inch loaf pans. Bake for 50-60 minutes or until a toothpick inserted int he center comes out clean. Cool for 5 minutes in the pans, then remove bread onto a rack.
This recipe can be doubled or tripled and can be frozen beautifully.
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