Pumpkin-Walnut Bread

0:15 prep
1:15 total


prep 0:15       total 1:15


2 servings



1-1/2 cup sugar
1-2/3 cup all-purpose flour, unsifted
1/4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 eggs, well beaten
1/2 cup vegetable oil
1/2 cup water
1 cup cooked mashed pumpkin
1/2 cup coarsely chopped walnuts
Butter, for pans
Flour, for pans


Preheat oven to 325°F. Mix all the dry ingredients in a large bowl. Add the eggs, oil, water, pumpkin and beat until well blended. Add the walnuts. Pour the batter into 2 buttered and floured 7-inch loaf pans. Bake for 50-60 minutes or until a toothpick inserted int he center comes out clean. Cool for 5 minutes in the pans, then remove bread onto a rack.

Author's Comments

This recipe can be doubled or tripled and can be frozen beautifully.

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