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Pumpkin Squares

0:30 prep
1:00 total


prep 0:30       total 1:00




4 eggs
1 cup oil
15 oz. canned pumpkin
1-2/3 cup sugar
2 cups flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt


Beat eggs thouroughly with oil. Mix in pumpkin and set aside. Combine remaining ingredients in a separate bowl. Gradually add to pumpkin mixture and mix well. Pour into ungreased jelly-roll pan. Bake at 350°F for 25-30 minutes. Cool completely before frosting with <A HREF=/recipes/recipe.phtml?recipe_id=18472>Perfect Cream Cheese Frosting</A>.

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1 Recipe Reviews


candicooks reviewed Pumpkin Squares on November 2, 2005

Even folks who are not so keen on Pumpkin will love this one. It is really a sheet cake. Very moist and light. Tried it out on Halloween and will make again for Thanksgiving. I added a little more cinnamon and a bit of nutmeg. Pecans would also be great. For my holiday table this recipe will take the form of a layer cake or roll - think "Bouche de Noel". Really great recipe!

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