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Pumpkin Bread

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Ingredients

Ingredients

1-1/8 lb. butternut pumpkin, peeled, chopped
2 cups self-raising flour, sifted
1 tsp. fennel seeds
2 tsp. dried oregano
2-5/8 oz. butter, melted
1/2 cup reduced-fat milk
2 eggs, lightly beaten
2 tsp. fresh rosemary sprigs
Butter, to serve (optional)

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