prep 0:15 total 0:45
Place the chicken breast between two sheets of wax paper and flatten to about a 1/4-inch thickness with meat tenderizer. Next place 1/2-1 oz. cheese (and olives) onto 1 slice of prosciutto and roll closed. Then place rolled prosciutto onto chicken and roll closed.
I actually first made this dish with blue cheese, but the cheese kind of overpowered the rest of the dish and wine so I opted for a lighter tasting cheese. But don't be afraid to experiment with your favorite cheese!
Have you made this recipe? What'd you think?
Sign in to review this recipe.
1 Recipe Reviews