Prosciutto-Shiitake Omelettes
|
Time
prep 0:20
total 0:20
Ingredients
| 4 | eggs | | 1/4 cup | milk | | 2 | shallots, finely diced | | 3 slices | prosciutto, chopped | | 4 | md. shiitake mushrooms, diced | | 2 tbsp. | Parmigiano-Reggiano cheese | | Salt and pepper, to taste | | Olive oil |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Place a small skillet on medium-low heat. Add 1 tbsp. olive oil and let warm for 1 minute. Add shallots, prosciutto and mushrooms to skillet and saute until shallots are lightly browned. Move shallot mixture to a bowl.
Beat together eggs, milk, salt and pepper. Skillet still heated to medium-low, add a light amount of olive oil or butter. Add 1/2 of mixture to skillet and cover. Cook for 3-4 minutes, checking periodically.
Lightly separate omelette edges from the side and bottom of the skillet, and flip the omelette. Top omelette with half of the shallot mixture and 1 tbsp. Parmigiano-Reggiano. Cover skillet for 1 minute. Fold omelette over and serve.
Similar Recipes
breakfast, main courses, omelette