MUSTARD CREAM SAUCE
Preheat the oven to 350 F.
Boneless center cut pork loin chops are stuffed with garlic and mushrooms, then wrapped in paper thin slices of potato and broiled. An easy to do prepare creamy sauce with Dijon mustard and baked garlic perfectly complements the crunchiness of the potato and the assertive flavors of the stuffed pork. This elegant dish will please both your family and your most discriminating guests.
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