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Potato Onion Casserole


0:10 prep
0:50 total

Time

prep 0:10       total 0:50

Yield

Ingredients

Ingredients

4 to 5 potatoes, thinly sliced
4 to 5 onions, thinly sliced
Salt, to taste
Pepper, to taste
1 can cream of mushroom soup
3/4 cup milk
2 tbsp. butter or
margarine

Instructions

Alternate potatoes and onions in layers in a greased 2-quart casserole, adding salt and pepper to each layer. Combine soup and milk; pour over layers. Dot with butter, and bake at 350°F for 40 to 50 minutes.

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