Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. Remove cloves. Spoon fruit into dessert bowl and top with yogurt.
Instructions
Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. Remove cloves. Spoon fruit into dessert bowl and top with yogurt.
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desserts, fruit