Porridge

Time

Yield

4 servings

Ingredients

Ingredients

4-1/2 cup water
1-1/2 cup oatmeal or
other whole grain cereal
1/2 cup dried fruit (raisins, apples, apricots)
1 dash ground nutmeg
1 dash ground mace
1 dash ground cinnamon

Instructions

Bring water and fruit to a boil. Slowly add cereal to boiling water while stirring. Reduce heat to low, cook, stirring frequently, 15 to 30 minutes. The longer the ingredients cook, the softer they will be. The porridge should be like a thick soup. Do not add milk at the table.

Author's Comments

HELPFUL HINTS: Most health food stores sell many kinds of whole grain cereals. Follow directions on package, but increase the amount of water by 1/2 cup for every two servings. For added flavor, add a sprinkle of nutmeg, mace, cinnamon, or any combination of these

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