Pork Chops and Rice

Time

Ingredients

Ingredients

4 to 5 md. boneless pork chops, chopped or
whole
4 tbsp. oil
1 lg. onion, chopped
4 cans Campbell's Beef Broth
Instant rice (equal parts of rice and beef broth)
2 tbsp. sage, or
to taste

Instructions

Cook pork in oil then when pork in almost done add onions and cook until all is done. Then add your beef broth and sage, bring to a boil. Add instant rice. Turn off stove, cover and let rice cook. Serve.

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3 Recipe Reviews

kim

kim reviewed Pork Chops and Rice on May 25, 2002

way too much sage!!!!!
tayleigh

tayleigh reviewed Pork Chops and Rice on September 16, 2002

This was a very tasty dinner my family loved it. It was so simple and quick!!. As far as the sage goes it says 2 tbs. or to TASTE I didnt put that much in, I think it depends on how much you like sage everyone is diffrent. I put in 1 tbs. instead of 2, and it worked great for us!!!
Kelly

Kelly reviewed Pork Chops and Rice on October 6, 2003

My husband really liked this recipe as well as my kids. very simple, easy and quick. The sage amount was a little too much. I did add a little less than that if there's not a whole lot in there it tastes tasteless.