similar recipes: pork chop
prep 0:15 total 1:15
Combine flour, salt and pepper. Rub pork chops with garlic and dredge in flour. Heat oil in skillet. Brown pork chops well on both sides. Drain off excess fat. Pour water over meat and reduce heat. Cover tightly and simmer 30 minutes. Add wine and olives, and continue cooking 30 minutes or until chops are tender. Sprinkle parsely over top, just before serving.
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