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Mmmm.... quite delicious! The tomato juice just wasn't enough and I ended up topping the meatballs with ketchup for the last 15 minutes of baking. I would also recommend minute rice instead of regular rice for this dish.
I should also note that it was really, really mushy when forming into balls, but it turned out fine with the extra baking time.
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Instructions
Crumble bread and soak in milk. Add egg. Mix with other ingredients, except tomato juice. Shape into small balls and place in a buttered casserole. Pour tomato juice over the balls and bake 1-1/2 hours at 350°F.
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