Poppy Seed Yogurt Muffins
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Time
prep 0:15
total 0:35
Ingredients
| 2 cups | flour | | 1 tbsp. | poppy seeds | | 1/4 tsp. | baking soda | | 1/2 tsp. | salt | | 1 cup | sugar | | 1/2 cup | unsalted butter | | 2 | eggs | | 1 tsp. | vanilla | | 1 tsp. | shredded lemon peel | | 1 cup | plain yogurt |
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Instructions
Beat sugar and butter until fluffy. Beat in eggs, vanilla and lemon peel. Add dry ingredients and yogurt alternately. Fill 18 greased or lined muffin cups 2/3 full. Sprinkle with additional sugar if desired. Bake at 375°F for 20 minutes.
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