similar recipes: chicken
prep 0:20 total 0:45
Slice chicken on the bias into thin or bite-sized pieces. Heat the olive oil in a large skillet, being careful not to burn the oil. Place the flour and the chicken meat into a kitchen-sized plastic bag and shake vigorously until the chicken meat is well coated.
This sounds very similar to the veal recipe earlier. It is! One can use chicken, veal, turkey . . . They are all good. This dish was made famous with the growing Marsala wine industry, during the 19th century, especially in Sicily. It probably originated among Western Sicily’s English families. Use Sicilian Marsala wine if you can find it. It does make a difference. Try it with both sweet and dry Marsala Find your likes. I prefer the sweet Marsala in this recipe.<br />
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