similar recipes: polenta
Bring water and one teaspoon of salt to a boil. Gradually add the polenta.
Polenta in and of itself can be a very bland dish. However, it adapts itself very well to a whole host of other environments. Try grilling polenta in a little olive oil, then ladling some tomato sauce over it. Or, like the recipe, Roletini, grill the polenta in butter and basil and then use it as a base for the stuffed veal, and spoon some of the pan juices over both the veal and the polenta.
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