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prep 0:40 total 2:00
Dilute yeast in a little lukewarm warm water; add to flour with a pinch of salt and mix. Add oil and enough milk to obtain the normal dough consistency for bread. Knead the dough, then let it raise for 1 hour in a warm place.
I translated a few recipes from an Italian cookbook my mother has and I had to share them with everyone. The recipes I translated are traditional Calabrese. <br />
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