Time
prep 0:10
total 0:50
Ingredients
| 1-1/2 cup | unbleached all-purpose flour | | 1 cup | bran | | 1 tbsp. | baking powder | | 1 tsp. | baking soda | | 1 tsp. | salt | | 1/2 cup | roasted peanuts chopped | | 2 | eggs, lightly beaten | | 1 can (8 oz.) | crushed pineapple, including juice |
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Instructions
Add wet ingredients to dry ingredients and stir thoroughly. Bake at 350°F in a greased loaf pan for 35-40 minutes. Test with a toothpick for doneness. (When toothpick is dry, bread is done.)
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