Ingredients
| 2 cans (1-1/4 lb. each) | pineapple tidbits, drained | | 4 cups | diced onion | | 3 cups | packed brown sugar | | 2 cups | golden raisins | | 2 cups | vinegar | | 2 tsp. | salt | | 2 tsp. | mustard seed | | 2 tsp. | ground turmeric | | 1-1/3 tbsp. | grated orange peel | | 2 tsp. | grated lemon peel | | 2 | md. yellow banana peppers, seeded and chopped (optional) |
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Instructions
In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. Refrigerate.
Author's Comments
Serve with meat or over cream cheese as an appetizer spread.
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chutney, pineapple chutney