Picnic Zucchini Bean Salad

Time

5 cups

3	sm. zucchini, sliced
3/4 cup	chopped green pepper
1/2 cup	chopped onion
1 can (15-1/2 oz.)	kidney beans, rinsed and drained
1/4 cup	vegetable oil
3 tbsp.	vinegar
1-1/2 tsp.	garlic salt
1/4 tsp.	pepper

In a bowl, combine all ingredients. Cover and refrigerate at least 4 hours, stirring occasionally.