Core, seed and chop the tomatoes finely. (Peeling or removing skins is not necessary.) Set aside.
This dish was one of my Paternal Grandfathers favorites. Because boneless breasts were not available in his day, he of course had to have bonein chicken. I choose to use boneless because it is quicker and easier. My Aunt who did a lot of cooking for him in his later years (he was a great chef when he was younger) said that she removed the raisins and pignoli nuts from the dish, that would have made it truly Sicilian. My Grandfather, if he noticed, said nothing and enjoyed it as it was served.
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