Perogi Casserole

Time

Yield

4 servings

Ingredients

Ingredients

1/2 cup egg noodles
4 cups mashed potatoes (can use instant)
3 tbsp. sharp cheese
2 tbsp. dry minced onion
1/2 lb. sliced American cheese
2 sticks butter or
margarine
4 lg. onions, diced and sauteed

Instructions

Mix mashed potatoes, cheddar and minced dry onion. Grease 2 quart casserole. Layer ingredients starting with 1/3 of the noodles, 1/3 of the cheese, 1/3 of the potato mixture and 1/3 of the sauteed onions. Repeat two more times. Bake at 350°F for 30 minutes.

Author's Comments

This casserole tastes as good as the real thing - except with very little effort. Try it once and you will surely want to have it again.

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