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Perfect Tuna Casserole

0:10 prep
0:40 total


prep 0:10       total 0:40




1 can cream of celery soup
1/4 cup milk
1 can (7 oz.) tuna, drained
2 eggs, hard-boiled and sliced
1 cup peas, cooked
1/2 cup potato chips, slight crumbled


Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas. Bake in preheated 350°F oven 25 minutes; stir. Top with chips; bake 5 minutes longer, or until hot.

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1 Recipe Reviews


Ladytj reviewed Perfect Tuna Casserole on October 1, 2001

I added a little cheese and a liitle cooked macaroni to make this dish serve a little more. We found it very tasty and I will make it again.

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