prep 0:15 total 0:15
Place a large bowl, filled halfway with ice, in the sink (a bowl that is large enough to hold the pot that you will cook the frosting in). In a medium size pot over med low heat; melt chocolate, cream, and butter. Stirring constantly, cook the mixture until all of the butter and chocolate melts and thickens, about 5-6 minutes. Do not boil. Remove pot from heat.
This is from the Cake Mix Doctor, and it was recommended to me by a friend. It is truly my favorite chocolate frosting -- I could eat it right out of the bowl, and it's the only one I make. Very chocolatey and also very easy. It makes enough for a 2 layer cake. Make sure you sift the sugar, or you'll have nasty lumps in your frosting!
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews