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Pecan-Sour Cream Waffles

0:20 prep


prep 0:20      




1 cup whole milk
1 cup sour cream
2 eggs
3 tbsp. butter, melted
1 tsp. vanilla
2 tsp. baking powder
1-1/2 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 dash kosher salt
1/2 cup pecans, toasted and finely chopped


Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms. Serve warm with burnt peach ice cream.

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