Place beans in a large stock pot and cover with water. Bring to a boil and boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans; return to stock pot. Add all remaining ingredients except olive oil. Bring to a boil; reduce heat, cover and simmer for 1 1/2 hours or until beans are tender. Remove and discard bay leaves. Add olive oil and heat through.
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