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Pear Crumb Pie

0:45 prep
1:55 total


prep 0:45       total 1:55




118.29 ml. packed brown sugar
29.57 ml. cornstarch
2.46 ml. cinnamon
1.23 ml. ginger
0.64 ml. salt
1 dash ground nutmeg
1.42 l. thinly sliced peeled pears
14.79 ml. lemon juice
1 unbaked 9-inch pastry shell


158.51 ml. all-purpose flour
78.07 ml. packed brown sugar
78.07 ml. cold butter or


Combine filling ingredients; spoon into pasty shell. Bake at 400°F for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake 40 minutes longer. Cover edges with foil if necessary.

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3 Recipe Reviews


ryansnyder reviewed Pear Crumb Pie on September 6, 2000

I was surprised by how good this pie turned out! I can't wait to share it with friends... very tasty!


emmylou reviewed Pear Crumb Pie on November 12, 2004

The idea of pear pie has always appealed to me, but I never tasted it until I cooked up this recipe. It definitely lived up to my expectations for pear pie, and satisfied the 10 or so co-workers I shared it with.


pats reviewed Pear Crumb Pie on November 24, 2004

This was a wonderfully refreshing change. I used bosc pears so there was just a hint of crunchiness which went well with the crumb topping. It was a hit in my family!

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