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Pear Cheesecake

Time

Yield

Ingredients

Ingredients

Crust

236.59 ml. butter
354.88 ml. flour
158.51 ml. sugar
295.73 ml. chopped nuts
4.93 ml. vanilla

Filling

2 pkg. (226.8 g. each) cream cheese
2 eggs
118.29 ml. sugar
4.93 ml. vanilla

Topping

1 can bartlett pears
9.86 ml. sugar
9.86 ml. cinnamon

Instructions

Crust:
Combine all ingredients. Press into a 9x13-inch pan and bake for 15 minutes at 350°F.

Filling:
Beat ingredients until smooth then pour into cooled crust.

Topping:
Drain and cut pears into wedges. Lay wedges on cream cheese mixture in rows. Combine sugar and cinnamon, sprinkle on pears. Bake and 350°F for 25 minutes. Serve warm or cold.

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