Peanut Butter Sauce

Time

prep 0:05       total 0:10

Yield

2 cups

Ingredients

Ingredients

1 can (14 oz.) condensed milk
1 tsp. vanilla
1 cup chunky peanut butter
1/4 cup milk

Instructions

In a medium saucepan heat condensed milk almost to the boiling point. Reduce heat to low, add remaining ingredients and stir until smooth. Serve warm.

To store: Cover and chill. Reheat before serving.

Author's Comments

Serve over ice cream, brownies, pound cake or angel food cake.

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