prep 0:20 total 0:40
Sift the flour, baking powder, baking soda and salt together, blending well then set aside. Using an electric mixer, beat the butter and peanut butter on low speed. Add the sugars. Beat on medium speed until fluffy. Add the egg and milk and vanilla extract and beat for 1 minute. Add the dry ingredients, blending well. Stir in the oats and raisins. Place rounded tbsp. of the dough 2-inches apart on cookie sheets. Bake in a preheated 375°F oven for 10 to 15 minutes.
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