Peanut Butter Fluff Pie

Time

prep 0:10       total 0:30

Yield

6 to 8 pieces

Ingredients

Ingredients

1 pie crust
8 oz. softened cream cheese
1 cup peanut butter
1 can Eagle Brand sweetened condensed milk
1 env. unflavored gelatin
1 tbsp. lemon juice
1 tsp. vanilla extract
2 cups whip cream

Instructions

Beat cream cheese. Mix in gelatin, peanut butter, and condensed milk. Add lemon juice and vanilla extract. (mix well.) Fold in cool whip. Top off pie with cool whip. Chill for 4 hours. ENJOY!!!! ☺

Author's Comments

This is an addicting and delicious dessert!!

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1 Recipe Reviews

zukolover

zukolover reviewed Peanut Butter Fluff Pie on July 29, 2008