Ingredients
| 1 pkg. (8 oz.) | cream cheese, softened | | 3/4 cup | confectioners' sugar | | 1/2 cup | creamy peanut butter | | 6 tbsp. | milk | | 1 container (8 oz.) | frozen whipped topping, thawed | | 1 | 9-inch graham cracker crust | | 1/4 cup | peanuts, chopped |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Similar Recipes
peanut butter pie