Ingredients
Crust
| 1-1/4 cup | Graham cracker crumbs | | 1/4 cup | sugar | | 1/2 stick | butter |
Peanut Butter Mixture
| 1/2 cup | creamy peanut butter | | 2/3 cup | powdered sugar | | 1/4 cup | brown sugar |
Cheese Filling
| 1 lb. | cream cheese, softened | | 1 cup | sugar | | 2 tbsp. | lemon juice | | 2 tsp. | vanilla | | 2 to 3 | lg. eggs |
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Instructions
Crust:
Mix Graham cracker crumbs with sugar; add melted butter and press into a 9-inch glass pie plate. Bake at 350°F for 8 minutes.
Peanut butter mixture:
Using a fork, cut in powdered sugar with the peanut butter until balls form. Cut in brown sugar. Pour over crust. Reserve 2 tbsp. of the mixture for garnish.
Cheese filling:
Mix together cream cheese with lemon juice, sugar, vanilla and eggs with a mixer. Beat 5 minutes. Pour over peanut butter mixture and garnish with the reserved portion. Bake at 350°F until done (about 35 minutes). Cool 3 Hours. Serve.
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