prep 0:20 total 0:40
275g/9.75oz gluten-free biscuit and baking mix
1.In a bowl, whisk together all dry ingredients – flour, baking powder, xanthan gum, and salt.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/peanut-butter-and-banana-scones/
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