Ingredients
| 3 cups | Kellogg's Raisin Bran cereal, divided | | 1/4 cup | firmly packed brown sugar | | 2 tbsp. | margarine, melted | | 1 cup | all-purpose flour | | 1/4 tsp. | salt | | 1 tsp. | baking powder | | 1 tsp. | cinnamon | | 1/4 tsp. | nutmeg | | 1/4 cup | margarine, softened | | 1/2 cup | granulated sugar | | 2 | eggs | | 1 can (1 lb.) | sliced cling peaches, drained, cut into bite size pieces |
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Instructions
In small bowl, combine 1-1/2 cups cereal, brown sugar and 2 tablespoons margarine; set aside. Combine flour, salt, baking powder and spices; set aside.
In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined. Stir in peaches. Add flour mixture and remaining 1-1/2 cups cereal, stirring until combined. Spread evenly in greased 9-inch square baking pan. Sprinkle with prepared topping.
Bake in 350ºF oven about 30 minutes or until cake tester comes out clean. Serve warm or cold.
Author's Comments
*This recipe is from “One Million Recipes” CD-Rom located on http://www.acrllc.com.
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