Time
prep 0:15
total 0:50
Ingredients
| 3/4 cup | flour | | 1 tsp. | baking powder | | 1/2 tsp. | salt | | 1 | egg | | 1 pkg. | dry vanilla pudding (NOT instant) | | 3 tbsp. | butter or | | margarine | | 1/2 cup | milk | | 1 can (15 oz.) | sliced peaches | | 1 pkg. (8 oz.) | cream cheese softened | | 1/2 cup | sugar | | 3 tbsp. | reserved peach juice |
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Instructions
Combine first 7 ingredients. Beat 2 minutes. Pour in greased and floured 10x6 or pie pan. Chop peaches into small pieces (reserve juice) and scatter over batter. Combine cream cheese, sugar and reserved juice. Spoon over peaches. Leave 1 inch around sides. Sprinkle with combined 1/2 tsp. cinnamon and 1 tbsp. sugar. Bake 350°F for 30-35 minutes. Do not overbake. Will be bubbly.
Author's Comments
This is best if served on the day prepared. Everywhere I take this I am asked for the recipe.
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