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Peach Pound Cake


0:15 prep
1:10 total

Time

prep 0:15       total 1:10

Yield

Ingredients

Ingredients

1 box yellow cake mix
1 cup oil
4 eggs
1 sm. box peach Jello
1 tbsp. lemon juice
7 tbsp. water
1/2 cup mashed peaches (canned)

Icing

1/2 cup mashed peaches
1 tbsp. lemon juice
2 cups powdered sugar

Instructions

Mix cake ingredients well. Bake at 325°F for 45 minutes. Mix icing ingredients. Pour over cake after cooling 5-10 minutes.

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