Ingredients
Crust
| 1-1/2 cup | all-purpose flour | | 1/2 tsp. | salt | | 1/2 cup | butter or | | margarine |
Filling
| 4 cups | peaches, sliced | | 1 cup | sugar, divided | | 2 tbsp. | all-purpose flour | | 1 | egg | | 1/2 tsp. | vanilla | | 1/4 tsp. | salt | | 1 cup | sour cream |
Topping
| 1/3 cup | sugar | | 1/3 cup | all-purpose flour | | 1 tsp. | ground cinnamon | | 1/4 cup | butter or | | margarine |
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Instructions
Combine flour and salt; cut in butter until crumbly. Press into a 9-inch pie plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar. Combine flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches; pour into crust. Bake at 400°F for 15 minutes. Reduce heat to 350°F; bake for 20 minutes. For topping, combine sugar, flour and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over the pie. Return oven temperature to 400°F; bake 15 minutes longer.
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