prep 0:10 total 0:43
Heat oil in large skillet over medium-high heat. Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp. Add water, basil, and bouillon cubes. Bring to boil. Stir spaghetti into liquid. Boil gently, uncovered, for 5 minutes. Stir in spinach, cover and reduce heat, simmer 4 minutes. Uncover, increase heat, boil gently for 6-8 minutes, stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy. Garnish with parmesan cheese.
This is a delicious,and SO easy, one pan dinner. If you love sausage and peppers (and who doesn't?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.
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