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Pasta-White Bean Soup with Sun Dried Tomatoes





1 tbsp. olive oil
1 lg. onion, diced
1 clove garlic, minced
1 md. carrot, diced
1/4 to 1/2 tsp. red pepper flakes
12 oz. cannelini beans drained
5 cups chicken or
vegetable broth
1 bay leaf
2/3 cup bow tie or
shell pasta
1/3 cup sun dried tomatoes, diced
Salt and pepper, to taste
3 tbsp. fresh parsley, chopped
Parmesan cheese, grated


In large pot heat oil and saute onion, carrot, garlic and red pepper; cover and cook 10 minutes. Add drained beans, broth and bay leaf - bring to boil - add pasta and sun dried tomatoes. Reduce heat and simmer about 10 minutes until pasta is tender. Season to taste with salt and pepper. Add parsley. Serve with grated cheese.

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