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Soak the beans overnight in cold water. In the morning drain the beans and place in a casserole and cover with fresh cold water. Add bay leaf, garlic, 1 tablespoon of olive oil and sage and place in a slow preheated oven, 250°F, for 1-1/2 hours, covered.
People who eat this dish like it at varying consistencies. Some like it soupy . . . others, like myself, like it thick . . . leaving it on the back of the stove keeping warm and getting a bit thicker all the time. If too thick, thin with water. Serve it with warmed Italian bread, very crusty . . . it's a meal in itself!
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