Pasta Corn Casserole

Time

Ingredients

Ingredients

1/4 cup margarine
2 cans regular corn
2 cans cream corn
2 cups broken pasta (spaghetti, etc.)
Onion chips (optional)
1-1/2 cup grated or
cubed Velveeta cheese

Instructions

Preheat oven to 350°F. Melt margarine in bottom of 9x13 pan. Add cans of corn and mix in pasta. Stir in cheese thoroughly and sprinkle onion chips on top. Bake for 1 hour.

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1 Recipe Reviews

Jean Miller

Jean Miller reviewed Pasta Corn Casserole on March 21, 2001

This is a really easy recipe that I use when I've run out of other ingredients. The kids love it!