Pasta Carbonara with Tuscan Cabbage

from

Time

Yield

Ingredients

Ingredients

2 tsp. olive oil
4 shortcut bacon rashers, thinly sliced
1 garlic clove, finely chopped
1 bunch Tuscan cabbage, coarsely shredded
14-1/8 oz. dried linguine pasta
3 eggs
2-1/2 oz. (1 cup each) finely grated parmesan

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews