Pasta Carbonara with Ricotta

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Ingredients

Ingredients

1 lb. spaghetti
4 tbsp. olive oil
4 slices thick-cut bacon, 5 ounces
4 eggs
1/2 cup ricotta cheese at room temperature
2 oz. Pecorino Romano cheese, grated (do not substitute Parmesan)
3/4 cup shelled fresh peas,
Black pepper to taste

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