Pasta and Bean Salad with Pesto
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Ingredients
| 2 cups | cooked pasta (such as fusilli) | | 2 cups | cooked or | | canned beans (such as cannellini, white kidney beans) |
Pesto Dressing
| 1-1/2 cup | packed fresh basil leaves, minced | | 1/4 cup | freshly grated parmesan cheese | | 1/4 cup | pine nuts | | 2 cloves | garlic, minced | | 1/4 tsp. | salt | | 1/2 cup | olive oil | | 2 tbsp. | red wine vinegar, or | | to taste |
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Instructions
Pesto dressing:
In bowl, mix together basil, cheese, pine nuts, garlic and salt. Gradually blend in oil. Add vinegar to taste.
In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously.
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