Time
prep 0:10
total 0:40
Ingredients
| 2 lbs. | potatoes, peeled and cut | | 1/2 cup | butter, melted | | 1/4 cup | minced fresh parsley | | Salt and pepper, to taste |
1 Recipe Reviews
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I made this because I needed a quick potato dish. It was absolutely fantastic. I plan on making it again.
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Instructions
In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Author's Comments
The fresh flavor of parsley is perfect with hot buttered potatoes - it adds a little extra zip. I used this recipe when I did all the cooking atour restaurant, and customers loved it.
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