prep 0:10 total 0:18
For the Fish Fillets
1. Combine all the ingredients for the salsa in a bowl. Lightly macerating some of the grapes to release its juices. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/pan-fried-snapper-fillet-with-fresh-grape-salsa/
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