Preheat the oven to 375°F. Place 1-1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute. Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla. Combine the processed oats with the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the almonds.
The name of these triple chocolate cookies says it all - or almost. Serve them only to guests who you don't want to have leave - ever!
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