Oriental Hamburger Casserole
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Time
prep 0:15
total 0:35
Ingredients
| 1 lb. | lean ground beef | | 2 | md. onions, finely chopped | | 1 cup | celery, chopped | | 1 can (10-1/2 oz.) | mushroom soup | | 1 can (10-1/2 oz.) | cream of chicken soup | | 1 cup | water | | 1/2 cup | rice, uncooked | | 1 tbsp. | soy sauce | | 1/4 tsp. | pepper | | 1 can | chow mein noodles | | 1/2 tsp. | monosodium glutamate (optional) |
1 Recipe Reviews
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this is very interesting but not something i am dying to try
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Instructions
Crumble meat into a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in microwave oven for 5 minutes or until meat is browned. Stir after half of cooking time.
Add remaining ingredients to meat mixture. Cover and heat in microwave oven 20 minutes or until mixture is hot. Uncover and heat for an additional 5 minutes.
Author's Comments
From The New Deluxe Sharp Microwave Oven Cookbook.
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